Next Blue Moon: 01/01/2010 06:13     
 
BLUE MOON BAKERY
 
Sourdough Rye
Wheat Sourdough
Specialty Sourdough
 
 
Sourdough Rye
We have a range of rye breads: some are soley made with rye flour and/or rye grain, others are made with a combination of rye flour and wheat flour. The full rye breads are a great alternative for those wanting to avoid wheat, which can often cause some common allergies and hayfever.

IMPORTANT NOTICE

AT THIS TIME, WE ARE UNABLE TO OFFER YOU THE SERVICE OF INTERNET ORDERS, BUT PLEASE CALL THE BLUE MOON BAKERY, AND DISCUSS YOUR DELIVERY NEEDS WITH THE STAFF DIRECTLY...WE MAY BE ABLE TO ARRANGE A DELIVERY TO YOUR HOME OR WORK.
 
Multigrain Sourdough  AU$ 5.30 each
This bread uses a base of Rye and Wholemeal flour mixed with 7 different grains: cracked rye, whole wheat grain, oats, linseeds, sunflower seeds, sesame seeds & poppy seeds. Even though packed with goodness, this bread is still quite light, and makes a fantastic toast or sandwich (750g Block).
 
100% Plain Rye Sourdough  AU$ 6.40 each
This bread is made of 100% Rye flour, with just a little bit of Rye grain added (750g).
 
100% Sunflower Rye Sourdough  AU$ 6.90 each
A moist bread made of 100% Rye flour with toasted sunflower seeds inside as well as outside (750g).
 
100% Wholegrain Rye  AU$ 6.90 each
This bread does not contain any flour, it is purely made of the whole grain of the Rye (1kg).
 
40% Plain Rye Sourdough  AU$ 5.30 each
A bread made of the combination of 40% Rye and 60% unbleached Wheat flour (750g).
 
40% Carraway Rye Sourdough  AU$ 5.30 each
Made of 40% Rye flour and 60% unbleached Wheat flour, with a few Carraway seeds added for a special taste. Suits sweet and savoury toppings (750g).
 
40% Sunflower Rye Sourdough  AU$ 5.30 each
Made of 40% Rye flour and 60% unbleached Wheat flour, with a few Sunflower seeds added for a special taste (750g).
 
60% Rye Sourdough  AU$ 5.80 each
A lovely and moist combination of 60% Rye flour and 40% unbleached wheat flour (750g).
 
 
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